Pablo Guerrero (geisha)
Summary
A washed Gesha coffee from Pablo Guerrero's El Obraje farm in Nariño, Colombia, grown at 2100-2200m. The cherries undergo a 30-hour underwater fermentation before being pulped and dried on raised beds. Flavour notes include passionfruit, sugarcane, lime, and raspberry. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Pablo Guerrero
- Altitude
- 2100 - 2200 m.a.s.l
- Variety
- Geisha
- Notes
- Raspberry, Lime, Passion Fruit, Cane Sugar
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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