Oliverio Naranjo
Summary
This coffee comes from Oliverio Naranjo's farm Finca El Cedral in Los Alpes, Tolima, Colombia. Grown at 1700m above sea level, it is a washed Caturra variety. It offers a light body with low acidity and notes of melon, apricot, and crunchy red apple acidity. Roasted as an omni roast, it is designed to brew well both as espresso and filter, best enjoyed black.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Oliverio Naranjo
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Apricot, Melon, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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