Norbey Quimbayo (light)
Summary
A washed Pink Bourbon coffee from Norbey Quimbayo's farm La Esmeralda in Acevedo, Huila, Colombia, grown at 1700-1750m. The lot offers complex layers with notes of Concord grape, ripe pineapple, and pinot noir, influenced by volcanic ash soil and careful processing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Norbey Quimbayo
- Altitude
- 1700 - 1750 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Grape, Pineapple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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