Norbey Quimbayo

Summary

Colombian coffee from producer Norbey Quimbayo, grown on his farm La Esmeralda in Acevedo, Huila at 1700-1750 meters above sea level. The Tabi variety, a hybrid of Bourbon, Typica, and Timor developed by the Colombian Coffee Growers Federation, undergoes a washed and dry anaerobic process. Flavour profile features tropical fruit and sherbet. Roasted as an omni roast suitable for both filter and espresso.

Details

Roast profile

Omniroast

Decaffeinated

No

Producer

Norbey Quimbayo

Altitude

1700 - 1750 m.a.s.l

Variety

Tabi

Notes

Sherbet, Tropical Fruit

The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…