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Norbey Quimbayo (pink Bourbon)

OriginColombia

Roast levelMedium

ProcessAnaerobic, Washed

Summary

A single-origin coffee from Norbey Quimbayo's farm La Esmeralda in Acevedo, Huila, Colombia. Grown at 1700-1750m, this Pink Bourbon undergoes a washed process followed by a dry anaerobic fermentation, resulting in flavours of strawberry, sherbet, and passionfruit. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Norbey Quimbayo
Altitude: 1700 - 1750 m.a.s.l
Variety: Pink Bourbon
Notes: Passion Fruit, Sherbet, Strawberry

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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