Sample Coffee
Norbey Quimbayo (tabi)
OriginColombia
Roast levelMedium
ProcessAnaerobic, Washed
Summary
A Colombian coffee from Norbey Quimbayo's farm La Esmeralda in Acevedo, Huila, at 1700-1750m. Tabi variety, processed with a washed and dry anaerobic method. Flavour profile includes tropical fruit and sherbet. Roasted omni for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Norbey Quimbayo
- Altitude
- 1700 - 1750 m.a.s.l
- Variety
- Tabi
- Notes
- Sherbet, Tropical Fruit
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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