Maybe not available

Nito Arbey Molina

OriginColombia

Roast levelLight

ProcessWashed

Summary

A washed coffee from Finca La Palma, Huila, Colombia, produced by Nito Arbey Molina. Grown at 1700m, this coffee features Caturra and V.Colombia varieties. It offers a sweet and fruit-forward profile with notes of cherry, plum, and toffee. Roasted as an omni roast, suitable for both filter and espresso brewing.

AI-assisted description, based on roaster & cupping data.

Go to webshop

Brew guide

Espresso

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Coffee:yield ratio of 1:3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Nito Arbey Molina
Altitude: 1700 m.a.s.l
Variety: Colombia, Caturra
Notes: Plum, Cherry, Toffee

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website