Nano Chala
Summary
This washed Ethiopian coffee from the Nano Chala Cooperative in Agaro, Jimma, is grown at altitudes of 2000 meters above sea level. It features varieties 1274 and Ethiopian Heirloom, offering a flavour profile of tropical fruit, bergamot, and cola. The cooperative, established in 2010 with support from Technoserve, focuses on quality production and sustainable practices. Roasted as an omni roast, it is suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Nano Chala Cooperative
- Altitude
- 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Cola, Bergamot
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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