Mohammed Abu Nura

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

Natural process coffee from Mohammed Abu Nura, a single lot farmer in the Gomma District of Jimma, Ethiopia. This lot is 100% 74110 variety, grown at 2000-2100 masl. Flavours of berries, chocolate, and fruit cake. Roasted for espresso, best enjoyed black.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 22 g
Coffee out: 47 g
Time: 29 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Producer: Jabanto
Altitude: 2000 - 2100 m.a.s.l
Variety: JARC 74110
Notes: Chocolate, Berry

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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