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Mohammed Aba Nura

OriginEthiopia

Roast levelMedium

ProcessWashed

Summary

Ethiopian coffee from Mohammed Aba Nura, part of the Tokuma Farmer Group in Western Ethiopia. Grown at 2000-2100m in Omafuntalay, Gomma, Jimma, Oromia. Variety 74110, washed process. Flavour notes of peach, mandarin, and white tea. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Recommended for single origin espresso.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Mohammed Aba Nura
Altitude: 2000 - 2100 m.a.s.l
Variety: JARC 74110
Notes: Mandarin, Peach, White Tea

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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