Mensur Abahika

OriginEthiopia

Roast levelMedium

ProcessNatural

Summary

A natural processed coffee from Ethiopia's Jimma region, grown at 2000m by producer Mensur Abahika Jemal. Variety 74110. Flavour notes of berries, chocolate, and fruit cake. Roasted for espresso, best enjoyed black.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2

Coffee in: 22 g
Coffee out: 46 g
Time: 26 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Cupping score: 85
Producer: Mensur Abahika Jemal
Altitude: 2000 m.a.s.l
Variety: JARC 74110
Notes: Chocolate, Berry

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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