Sample Coffee
Mario Ortez
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A washed Caturra coffee from Mario Ortez's Finca San Martin in San Fernando, Nicaragua, grown at 1400m. Flavour notes include hops, pear, honey, and vanilla. Roasted as an omni roast suitable for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Mario Ortez
- Altitude
- 1400 m.a.s.l
- Variety
- Caturra
- Notes
- Pear, Vanilla, Honey
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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