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Manuel Antonio Agudelo

OriginColombia

Roast levelMedium

ProcessExtended Fermentation, Washed

Summary

A washed coffee from Tolima, Colombia, produced by Manuel Antonio Agudelo Restrepo at La Esperanza farm. Grown at 1650m, this Caturra variety undergoes an extended fermentation, resulting in a cup with plum and cola acidity and a juicy orange marmalade body. Roasted omni for both espresso and filter.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Coffee:yield ratio of 1:3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Manuel Antonio Agudelo Restrepo
Altitude: 1650 m.a.s.l
Variety: Caturra
Notes: Orange Marmalade, Plum, Cola

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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