Luis Carlos Guzman
Summary
A washed processed coffee from the Huila region of Colombia, produced by Luis Carlos Guzman at his farm El Diviso. The variety is Caturra, grown at 1776 meters above sea level. The extended fermentation adds complexity, resulting in a cup with bright fruit notes and balanced acidity, featuring flavors of red apple, black currant, and wine gums. Roasted omni for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Luis Carlos Guzman
- Altitude
- 1776 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Blackcurrant, Sweet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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