Los Rosales
Summary
This Colombian coffee from Nariño is produced by ~50 smallholders delivering to Coop Especiales in Buesaco. Grown at 1700-2100m, it features Caturra, Typica, Castillo, and V.Colombia varieties, washed processed. Flavour notes include malt, dark chocolate, and cookie dough. Roasted for espresso, best enjoyed black.
Espresso
- Coffee in
- 22 g
- Coffee out
- 47 g
- Time
- 29 s
Coffee:yield ratio of 1:2 or 1:2.2. Total brew time ~26-32 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 84.5
- Producer
- ~50 Smallholders
- Altitude
- 1700 - 2100 m.a.s.l
- Variety
- Colombia, Caturra, Typica, Castillo
- Notes
- Malt, Dark Chocolate, Cookie Dough
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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