Los Guachipilines
Summary
A washed Pacas coffee from Gloria Imelda Portillo De Diaz's farm Los Guachipilines in Chalatenango, El Salvador, grown at 1360m. The lot offers notes of grape, toffee and vanilla. Gloria, with over 30 years in coffee, joined Caravela's PECA program in 2016, improving quality. The farm is 70% Pacas, 20% Catuai, 10% Pacamara. Harvested June 2022, processed with a 12-18 hour fermentation and dried on African beds for 15-20 days.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gloria Imelda Portillo De Diaz
- Altitude
- 1360 m.a.s.l
- Variety
- Pacas
- Notes
- Grape, Vanilla, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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