Las Delicias
Summary
A female-led coffee from the Tolima region of Colombia, produced by Yeni Esmid Gutierrez and Luis Edier Reinoso at Finca Las Delicias. Grown at 1800m, this Caturra variety is washed and dried for 12 days. It offers distinctive traits of the region with hints of red apple, toffee, and plum. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Yeni Esmid Gutierrez & Luis Edier Reinoso
- Altitude
- 1800 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Plum, Toffee
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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