Laba Gesha
Summary
This coffee is grown around the village of Laba Gesha, on the northern outskirts of Yirgacheffe, Ethiopia, at altitudes up to 2500 masl. It is produced by Adanech's family and processed as a natural lot. The variety is Kurume. Flavour notes include black tea, cherry, and prune. It is roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Laba Gesha
- Altitude
- 2442 m.a.s.l
- Variety
- Kurume
- Notes
- Black Tea, Cherry, Prune
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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