La Serrania Decaf
Summary
A decaffeinated coffee from Colombia, produced by over 30 smallholder farmers in the Huila region. The beans are a mix of Caturra, Castillo, and Colombia varieties, grown at 1500-1700 meters above sea level. Processed using the EA Natural method, which removes caffeine with ethyl acetate derived from sugar cane. The cup offers notes of blackberry, molasses, and milk chocolate when brewed black, and almond, honeycomb, and vanilla with milk. Medium body and low acidity, roasted to an omni profile suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Cupping score
- 85
- Producer
- +30 Producers
- Altitude
- 1500 - 1700 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Milk Chocolate, Vanilla, Molasses, Blackberry, Almond, Honeycomb
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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