La Roca
Summary
A washed coffee from La Roca in Nicaragua, produced by 65 small-scale coffee growers in the Dipilto mountain range near the Honduras border. Grown at 1250-1500m, this specialty coffee offers flavours of pear, malt, and pineapple. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- 65 Small Scale Coffee Growers
- Altitude
- 1250 - 1500 m.a.s.l
- Notes
- Pear, Malt, Pineapple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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