La Piramide (light)
Summary
Colombian coffee from the La Piramide lot, produced by Asociación De Caficultores Del Oriente Caucano in Inzá, Cauca. Grown at 1700-2000m, this washed coffee features Caturra and Typica varieties, offering flavours of strawberry, red apple, and jasmine. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended starting point for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Asociación De Caficultores Del Oriente Caucano
- Altitude
- 1700 - 2000 m.a.s.l
- Variety
- Caturra, Typica
- Notes
- Red Apple, Jasmine, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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