Sample Coffee
La Esperanza (dipilto)
OriginNicaragua
Roast levelMedium
ProcessWashed
Summary
A washed Caturra coffee from Maria Esther Ponce's Finca La Esperanza in Dipilto, Nicaragua, grown at 1400m. Sweet with notes of cherry, dried cranberry, and sweet almonds. Roasted omni for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
Go to webshopBrew guide
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Maria Esther Ponce
- Altitude
- 1400 m.a.s.l
- Variety
- Caturra
- Notes
- Cranberry, Cherry, Almond
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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