La Esperanza (huila, Palestina)
Summary
La Esperanza is a washed Colombian coffee from the Huila region, produced by Rafael Alfonso Mateus. It is a mix of Bourbon and Caturra varieties, grown at 1700 meters above sea level. The cup is characterized by notes of poached pear and white wine. The coffee is roasted with an omni profile, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Rafael Alfonso Mateus
- Altitude
- 1700 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Pear
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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