La Esperanza (huila, La Plata)
Summary
A washed Caturra coffee from Benedicto Yara's farm in La Plata, Huila, Colombia, grown at 1700m. It offers sweet and crisp flavours of rhubarb, red apple, and nougat. The coffee is roasted omni, suitable for both filter and espresso. Benedicto runs Yara Coffee with his family, focusing on quality and sustainable practices.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Benedicto Yara
- Altitude
- 1700 m.a.s.l
- Variety
- Caturra
- Notes
- Red Apple, Nougat, Rhubarb
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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