Kola Bolcha
Summary
Kola Bolcha is a washed Ethiopian coffee from the Gera region in Agaro, Jimma Zone. Produced by the Kola Bolcha Cooperative, part of the Kata Muduga Union, it features Ethiopian Heirloom varieties. The cup offers notes of lemon curd, white peach, and orange blossom. Grown at 1900-2200 meters above sea level, this coffee is roasted omni, suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Kola Bolcha Cooperative
- Altitude
- 1900 - 2200 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Orange Blossom, Lemon, Peach
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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