Kochere 2016
Summary
A washed Ethiopian coffee from the Kochere region in Yirgacheffe, grown at 1950 meters above sea level. It features Ethiopian Heirloom varieties and offers a complex flavor profile with tropical fruit, bergamot, and jasmine. The coffee is processed at a private wetmill with meticulous hand sorting and fermentation, then sun-dried on raised beds.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1950 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Bergamot, Jasmine
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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