Kochere
Summary
This Ethiopian coffee from the Kochere district in Yirgacheffe is grown by smallholder farmers in the village of Kore. It features Ethiopian Heirloom varieties and is processed using the washed method. The cup offers notes of apricot, lime, and complex florals, with a sparkling acidity typical of Ethiopian coffees. Roasted as an omni roast, it is suitable for both filter and espresso brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Small Holder Farmers
- Altitude
- 1795 - 1900 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Apricot, Floral, Lime
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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