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Kiri

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A washed coffee from the Kiri factory in Kirinyaga, Kenya, grown by ~1200 smallholder farmers at 1450m. Varieties include SL28, SL34, Batian, and Ruiru 11. Processed with overnight fermentation and raised-bed drying. Flavour notes of raspberry, red currant, and brown sugar. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: ~1200 Growers
Altitude: 1450 m.a.s.l
Variety: SL34, Batian, SL28, Ruiru 11
Notes: Red Currant, Raspberry, Brown Sugar

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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