Kii (batian, Ruiru 11, Sl28, Sl34)
Summary
A washed coffee from the Kii factory in Kirinyaga, Kenya, operated by the Rungeto Farmers Cooperative Society with about 1,215 active members. The coffee is fermented overnight, washed with fresh river water, and sun-dried. It offers flavours of blood orange, blackberry, and raisin. Varieties include Batian, SL28, SL34, and Ruiru 11. Grown at 1600-1800 meters above sea level.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Rungeto Farmers Cooperative Society
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Raisin, Blood Orange, Blackberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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