Kii (k7, Ruiru 11, Sl28, Sl34)
Summary
A Kenyan peaberry coffee from the Kii factory, operated by the Rung'eto Farmers Cooperative Society in Kirinyaga. Grown at 1600-1800m, this washed coffee comprises SL28, SL34, K7, and Ruiru 11 varieties. It offers flavours of blood orange, pink grapefruit, and plum. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Rung'eto Farmers Cooperative Society
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11, K7
- Notes
- Plum, Blood Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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