Kianyangi
Summary
A washed coffee from Kenya's Eastern Province, produced by the Murue Farmers Cooperative Society at the Kianyangi washing station. Grown at 1800m, the coffee is made up of SL28, SL34, and Ruiru 11 varieties. It offers a flavour profile of finger lime, blackcurrant, and raspberry. The coffee is roasted with an omni profile, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Murue Farmers Cooperative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Raspberry, Blackcurrant
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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