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Kianyangi (light)

OriginKenya

Roast levelLight

ProcessWashed

Summary

A washed coffee from the Kianyangi washing station in Kavutiri, Kenya, owned by the Murue Farmers Cooperative Society. Grown at 1800m, this coffee features SL28, SL34, and Ruiru 11 varieties. Flavour notes include finger lime, blackcurrant, and raspberry. Roasted omni for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Coffee:yield ratio of 1:3

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Murue Farmers Cooperative Society
Altitude: 1800 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Raspberry, Blackcurrant

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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