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Kiandu

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A Kenyan coffee from the Kiandu Coffee Factory, part of the Mutheka Coffee Farmers Society in Nyeri County. Grown at 1700m, this washed coffee features SL28, SL34, and Ruiru 11 varieties. Flavour notes include raspberry, blackberry, and apple. Roasted as an omni roast suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 26 s

Total brew time ~24-28 seconds.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: Mutheka Coffee Farmers Society
Altitude: 1700 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Raspberry, Blackberry, Apple

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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