Kiamabara 2014 Harvest
Summary
A Kenyan coffee from the Nyeri region, produced by the Mugaga Farmers Co Operative Society. Grown at 1700m above sea level, this washed coffee features varieties SL28, SL34, Ruiru 11, and Batian. Flavour notes include blackcurrant, plum, and sweet blood orange. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Mugaga Farmers Co Operative Society
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Plum, Blackcurrant, Blood Orange
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .