Kiamabara
Summary
A Kenyan coffee from the Kiamabara Coffee Factory, part of the Mugaga Farmers Cooperative Society in Nyeri County. Grown at 1700m, this lot is composed of SL28, SL34, Ruiru 11, and Batian varieties. Processed using the washed method, it offers flavours of plum skin, prune, and blackcurrant. Roasted in an omni style suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Mugaga Farmers Cooperative Society
- Altitude
- 1700 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Plum, Blackcurrant, Prune
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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