Kenya Rinjagi
Summary
A washed coffee from the Rianjagi Farmers Cooperative in Embu, Kenya, grown at 1605-1625m above sea level. The cooperative, established in 1950, comprises over 1,500 member farmers. Varieties include SL28, SL34, Ruiru 11, Batian, and K7. Flavour notes of cranberry, stewed peach, and sherbert. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
This is a starting point; experiment to find the recipe you enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rianjagi Farmers Cooperative
- Altitude
- 1605 - 1625 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11, K7
- Notes
- Cranberry, Peach, Sherbet
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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