Kenya Riakiberu
Summary
A Kenyan coffee from the Murang'a region, produced by the Riakiberu Coffee Factory, part of the Kamacharia Farmers Cooperative Society. Grown at 1650m on volcanic soil, this lot is a mix of SL28, Ruiru 11, and Batian varieties. Washed process. Tasting notes of strawberry, peach, and blood orange. Medium body with high acidity.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Riakiberu Coffee Factory
- Altitude
- 1650 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Peach, Blood Orange, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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