Kenya Kii
Summary
A washed coffee from the Kii factory of the Rung'eto Farmers Cooperative Society in Kirinyaga, Kenya. Grown at 1600-1800m, this AA grade lot is composed of SL28, SL34, K7, and Ruiru 11 varieties. Flavour profile includes strawberries, pink grapefruit, and port. Roasted as an omni roast suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Rung'eto Farmers Cooperative Society
- Altitude
- 1600 - 1800 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11, K7
- Notes
- Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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