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Kenya Kiboi

OriginKenya

Roast levelLight

ProcessWashed

Summary

Kenya Kiboi is a washed coffee from 460 smallholders in the Mugoiri region of Kenya, grown at 1750 meters above sea level. It features Ruiru 11, SL-28, and SL-34 varieties, offering a flavour profile of effervescent blood orange and burnt toffee. Roasted as an omni roast, it is suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Roast profile: Omniroast
Decaffeinated: No
Producer: 460 Smallholders
Altitude: 1750 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Blood Orange, Toffee

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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