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Kenya Kagumo

OriginKenya

Roast levelMedium

ProcessWashed

Summary

A washed Kenyan coffee from the Kagumo cooperative in Nyeri, produced by around 4,000 smallholders. Varieties include SL28, SL34, Batian, and Ruiru 11. Grown at 1700m, it offers flavours of blackberry, blood orange, and marmalade. Roasted as an omni roast suitable for both filter and espresso.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:3

Coffee in: 20 g
Coffee out: 60 g
Time: 24 s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 85
Producer: 4,000 Smallholders
Altitude: 1700 m.a.s.l
Variety: SL34, Batian, SL28, Ruiru 11
Notes: Marmalade, Blood Orange, Blackberry

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The roaster

Sample Coffee

Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…

AI-assisted description, based on roaster & cupping data.

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