Sample Coffee
Kenya Giakanja
OriginKenya
Roast levelMedium
ProcessWashed
Summary
A washed coffee from the Giakanja Farmers Cooperative in Nyeri, Kenya, grown at 1450m above sea level. Varieties include SL28, SL34, Ruiru 11, and Batian. Flavour notes of strawberries, passionfruit, and guava. Roasted omni for both filter and espresso.
AI-assisted description, based on roaster & cupping data.
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Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Giakanja Farmers Cooperative
- Altitude
- 1450 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Guava, Passion Fruit, Strawberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
AI-assisted description, based on roaster & cupping data.
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