Kenya Gatomboya
Summary
A washed coffee from the Gatomboya factory, operated by the Barichu Farmer Cooperative Society in Nyeri, Kenya. Grown at 1770 meters above sea level, this microlot is composed of Batian, SL28, SL34, and Ruiru 11 varieties. The cup is characterized by blackberry, shiraz, and chinotto flavours. Roasted as an omni roast, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Gatomboya
- Altitude
- 1770 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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