Kenya Gachatha
Summary
This coffee comes from the Gachatha factory, operated by the Gachatha Farmers Cooperative Society in the Nyeri region of Kenya. The cooperative has over 900 smallholder members, with farms averaging 0.4 hectares. The coffee is processed using the washed method and features varieties SL28, SL34, Ruiru 11, and Batian. It offers a flavour profile of blood orange, blackcurrant, and a jammy body. Grown at an altitude of 1800 meters above sea level, this coffee reflects the cooperative's commitment to environmental stewardship and community values.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Total brew time ~24-28 seconds. This is a starting point; adjust to taste.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gachatha
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Jammy, Blood Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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