Kecho Anderacha (ethiopian Heirloom)
Summary
A washed Ethiopian coffee from the Jimma Zone, produced by female farmers around Agaro and processed at Telila Washing Station. Ethiopian Heirloom varieties, grown at 2000m. Notes of candied lemon, white peach, and bergamot. Roasted as an omni roast, suitable for both filter and espresso.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 24 s
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Female Producers
- Altitude
- 2000 m.a.s.l
- Variety
- Ethiopian Heirloom
- Notes
- Lemon, Peach, Bergamot
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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