Kathakwa (light)
Summary
A washed coffee from the Kathakwa Coffee Factory in Embu county, Kenya, grown at 1,600 meters above sea level on volcanic soils near Mt Kenya. Around 3,500 farmers contribute to this lot, which is predominantly SL28 and SL34 varieties. The cup is characterized by notes of apple, raspberry, and baked peach. Roasted omni for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Kathakwa
- Altitude
- 1600 m.a.s.l
- Variety
- SL34, SL28
- Notes
- Raspberry, Peach, Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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