Karindundu
Summary
A washed Kenyan coffee from the Karindundu factory in Nyeri, Kenya, grown at 1770m above sea level. The lot is a blend of Batian, SL28, SL34, and Ruiru 11 varieties, graded AA. It offers flavours of orange marmalade, grapefruit, and Yunnan red tea. The coffee is roasted omni, suitable for both filter and espresso brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Total brew time: ~24-28 seconds
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Karindundu
- Altitude
- 1770 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Orange Marmalade, Grapefruit, Black Tea
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
More from Sample Coffee
See all
More Kenya coffees
Kenya guide
If you notice any incorrect information, .