Karimikui
Summary
A washed Kenyan coffee from the Karimikui Factory, part of the Rungeto Society, in the Kirinyaga region. Grown at 1700-1800m, it features Batian, SL28, SL34, and Ruiru 11 varieties. Flavour notes include blood orange, blackberry, and plum jam. Roasted as an omni roast suitable for both espresso and filter brewing.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Recommended for espresso single origins. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Karimikui Factory
- Altitude
- 1700 - 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Plum, Blood Orange, Blackberry
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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