Kainamui
Summary
Kenyan coffee from the Kirinyaga region, produced by ~2000 cooperative members at the Kainamui Coffee Factory. Grown at 1650m above sea level, this washed-process lot features SL28, Batian, and Ruiru 11 varieties. Flavour profile includes citrus rind, blood orange, and cola, with high acidity and complexity. The cooperative, established in 1963, has partnered with Coffee Management Services to improve quality and farmer stability.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Grind: espresso
Recommended coffee:yield ratio of 1:3. Total brew time ~24-28 seconds.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- ~2000 Cooperative Members
- Altitude
- 1650 m.a.s.l
- Variety
- Batian, SL28, Ruiru 11
- Notes
- Cola, Blood Orange
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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