Kaguyu
Summary
A Kenyan coffee from the Kaguyu Factory in Kirinyaga county, produced by 850 smallholder farmers. Varieties include SL28, SL34, and Ruiru 11, grown at 1750m above sea level. The coffee is washed and offers a winey, raspberry, and toffee apple flavour profile. Roasted as an omni roast, suitable for both espresso and filter brewing.
Espresso
- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
Coffee:yield ratio of 1:3
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- 850 Smallholder Producers
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Winey, Raspberry, Candy Apple
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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