Jose Ignacio Gomez
Summary
A Gesha variety coffee from Finca El Paraiso, owned by José Ignacio Gómez, in Buesaco, Nariño, Colombia, grown at 1750m. Washed process. Complex and expressive with notes of ripe grape, lemongrass, and lavender. Produced in an environmentally sustainable way. Roasted omni for both filter and espresso.
Espresso
Ratio 1:3- Coffee in
- 20 g
- Coffee out
- 60 g
- Time
- 26 s
This is a starting point; experiment to find the recipe you enjoy.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Jose Ignacio Gomez
- Altitude
- 1750 m.a.s.l
- Variety
- Geisha
- Notes
- Lavender, Grape, Lemongrass
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The roaster
Sample Coffee is a specialty coffee roaster from Sydney, Australia, roasting since 2011. They're small by design and independent, focusing on rotating single o…
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